Preheat Toaster Oven To 425 Degrees F (220 Degrees C).
This exposure to air helps restore the proper consistency throughout. Turn the oven to its highest temperature, and warm it thoroughly. Once your bagel is defrosted, turn on your oven and set it to the appropriate temperature.
The Oven Or Toaster Oven Does Not Need To.
Forego baking the bagel and pop it straight into the toaster from the freezer instead. Hold the frozen bagel under cool running water for about 30 seconds. Place the frozen bagel in the toaster oven or just a regular oven at 177 c (350 f) for about 5 minutes to defrost it.
Place The Frozen Bagel On A Wire Rack Over A Sheet Pan.
Hold the frozen bagel under cool running water for about 30 seconds. Remove from the oven and place on a paper towel lined plate. Hold the frozen bagel under cool running water for about 30 seconds.
Bake Each Bagel For Four To Six Minutes, Then.
Heat the oven to 350° f. Place other half of bagel on top. Apply favorite cream cheese while enjoying best texture ever!