How Long To Roast Asparagus At 375 Degrees. How to make parmesan roasted asparagus. Bake just until the base of the asparagus is easily pierced through by a fork.
At 400°f, asparagus stalks are prone to drying. Line baking pan with foil. For the ultimate flavor, use fresh produce when it’s in season.
Preheat Oven To 425 Degrees.
Bake for 25 minutes or until roasted and slightly brown. Place asparagus spears in the air fryer basket and mist with avocado oil. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.
Trim Off The Tough, Thick End Of Each Stalk (In Larger Stalks This Tough End May Extend Higher Than On Thin Stalks).
Cut off white ends of asparagus, rinse and dry with a towel. Toss to coat the spears, then sprinkle with parmesan cheese, garlic, salt, and pepper. Sprinkle with kosher salt and pepper.
Trim And Peel Asparagus To The Point On The Stem Where It Is Most Tender.
While you’re waiting for the oven to preheat, melt butter in the microwave. Toss with melted butter and green onions; Preheat the oven to 425°f.
Season With Salt And Pepper.
Bake at 350°f for 10 minutes or to desired degree of tenderness. Roast both baking sheets, shaking them occasionally, until asparagus is tender and slightly charred, 10 to 12 minutes. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus.
How To Make Parmesan Roasted Asparagus.
Roast the asparagus for 25 minutes, until tender but still crisp. Preheat the oven to 400 degrees. At 400°f, asparagus stalks are prone to drying.